Restaurant Coaching, Consulting, Courses and Marketing for Restaurant Operators

*** Are you looking for more sales?
If you are then then Restaurant Growth Secrets is for you!
Hello, I'm Chef Marcus Guiliano.  I own and operate my own restaurant as well as help other operators have a life, increase sales, build a great team and love their restaurant!
I can't help you unless you are ready, But I promise I won't let you down when you commit. 

96.2% of independent restaurant owners don't have enough personal time and/or money

"I Want To Show You The Techniques And Strategies That I Use.  It Will Put Your Restaurant Business On Autopilot So You'll Have Time For What Matters"

**Watch this important video**

>>Claim Your Free Consultation<<

Courses & Books

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 Running a restaurant shouldn't be hard and overwhelming

From A Restaurant Owner To A Restaurant Owner..

I've been where you are. I've been an owner/operator since 1999 so I know from my experience the challenges one can have running an independent restaurant.  My fortune was that I sought for help and I found some mentors that helped me go from almost bankruptcy to freedom. I learned how to build a strong, stabile business that is constantly growing. 
Allow me to show you the "roadmap" to build the business you deserve.​
Let's build the  business that you love and loves you back! 

Claim Your Free Consultation

About numbers...

 30+      

years in restaurant industry

99.6K 

youtube subscribers
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24.3M

youtube views

FORBES​ 

business council member

​THREE-TIME 

book author

BOOK AUTHORS, DIRECTORS AND CONSULTANTS
SAY THIS ABOUT MARCUS...

Ahmed Williams - Restaurant Owner
Sweet Malik's

Wil Brawley - Co-Founer
​Schedulefly

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Dave Palumbo - Restaurant Owner
The Original Char Broil House (Est 1962)

Meet The Restaurant Coach

Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner.
In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants.
Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet.com named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes".  

Meet Marcus

Listen to our new Podcast

Marcus is sharing his knowledge with you...

How To Price Menu Items
(Business Tips)

How To Be A Better Sales Person

​How much money do you need to open a restaurant?